Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
葵子一合 生茅根二两（ 锉） 青橘皮一两（ 汤浸，去白瓤，焙） 气壅不通，小便沥结，脐下妨闷、疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D199160002(茅根) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减茅根汤 0.33 (2) | 子芩散 0.33 (2) | 无比丸 0.33 (1) | 青皮丸 0.33 (1) | 葵子饮 0.33 (1) |
| 葵子汤 0.33 (1) | 小柴胡去参加青皮汤 0.33 (1) | 如神汤 0.33 (1) | 青空汤 0.33 (1) | 葵子散 0.33 (1) |
| 快膈汤 0.33 (1) | 白茅根汤 0.33 (1) | 白茅藤酒 0.33 (1) | 白茅根散 0.29 (2) | 白茅汤 0.29 (2) |
| 桑白皮汤 0.29 (2) | 鸡苏饮子 0.29 (2) | 茅根饮子 0.29 (2) | 蜂房散 0.29 (2) | 滑石散 0.29 (2) |
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