Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槐实子（ 文武火麸炒黄色） 荆芥穗（ 择净生用） 甘菊花（ 炒） 猪牙皂角（ 酥炙黄色，去子） 各等分 男子妇人左瘫右痪，口面喎斜，中风疾病。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D101162010(槐) / Z01D4/I64(中风) / Z01A/D101083007(皂荚) / |
| IPC | A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/483(皂荚属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐角煎 0.75 (3) | 皂角散 0.67 (2) | 百嚼丸 0.60 (3) | 四神散 0.40 (2) | 古卿古败散 0.40 (2) |
| 四金散 0.40 (2) | 还睛丸 0.40 (2) | 五倍丸 0.33 (2) | 皂角膏丸 0.33 (2) | 芎藭散 0.33 (2) |
| 开关散 0.33 (2) | 鸡肝散 0.33 (1) | 皂角膏 0.33 (1) | 黑子散 0.33 (1) | 荆芥豆淋酒 0.33 (1) |
| 松子丸 0.33 (1) | 皂角散 0.33 (1) | 菊花酒 0.33 (1) | 白菊花酒 0.33 (1) | 五痫风膏 0.33 (1) |
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