Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
桂心一两半（ 醋炒黑） 干姜一两半（ 醋炒黑） 产后血痢，脉紧细者。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜散 1.00 (2) | 姜桂六君子汤 0.67 (2) | 紫桂丸 0.67 (2) | 大已寒丸 0.67 (2) | 干姜散 0.67 (2) |
| 三仙饮 0.67 (2) | 姜桂丸 0.67 (2) | 白术丸 0.67 (2) | 消饮倍术丸 0.67 (2) | 三仙散 0.67 (2) |
| 神仙服黄精膏 0.67 (2) | 乱发灰散 0.67 (2) | 温洗眼目方 0.67 (2) | 乌头丸 0.67 (2) | 姜桂散 0.67 (2) |
| 桂花汤 0.67 (2) | 龙骨丸 0.50 (2) | 桑根白皮汤 0.50 (2) | 通关散 0.50 (2) | 雷音丸 0.50 (1) |
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