Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
苍术（ 刮净） 一斤（ 分作四份，一份用川椒一两炒，一份用破故纸一两炒，一分用五味子一两炒，一份用川芎一两炒，只取术研末） 川柏皮四斤（ 分作四份，一斤用酥炙，一斤用人乳汁炙，一斤用童便炙，一斤用米泔炙，各十二次） |
| TKRC | Z01D2/311387(滋阴降火) / Z01A/D230003021(华中五味子) / Z01A/D025027003(苍术) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220027006(花椒) / Z01A/D220020002(川黄檗) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D199152006(稻) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/75(芸香科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/75(芸香科) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/758(花椒属，例如花椒) / A61K36/756(黄檗属，例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 1.00 (2) | 二妙汤 1.00 (2) | 苍术散 1.00 (2) | 二妙散 1.00 (2) | 二妙丸 1.00 (2) |
| 秘传蝌蚪散 0.67 (2) | 兔肝丸 0.67 (2) | 三妙散 0.67 (2) | 三妙丸 0.67 (2) | 苍术散 0.67 (2) |
| 三妙散 0.67 (2) | 三妙丸 0.67 (2) | 苍术汤 0.50 (2) | 四味舒筋汤 0.50 (2) | 四味舒筋汤 0.50 (2) |
| 柏术丸 0.50 (2) | 交加丸 0.50 (2) | 苍术二陈汤 0.50 (1) | 四制苍术丸 0.50 (1) | 黄柏膏 0.50 (1) |
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