Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
雷丸桂心 牡蛎各五分（ 熬） 热汗。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 接骨散 0.67 (2) | 桂心汤 0.40 (2) | 芍药汤 0.40 (2) | 常山汤 0.40 (2) | 四味防风散 0.40 (2) |
| 牡蛎散 0.40 (2) | 牡蛎奔豚汤 0.40 (2) | 大黄散 0.33 (2) | 王瓜散 0.33 (2) | 桂肝丸 0.33 (1) |
| 止汗散 0.33 (1) | 牡蛎散 0.33 (1) | 肉桂酒 0.33 (1) | 牡蛎散 0.33 (1) | 一甲复脉汤 0.33 (1) |
| 固真丸 0.33 (1) | 牡蛎散 0.33 (1) | 桂心膏 0.33 (1) | 绵裹散 0.33 (1) | 牡蛎散 0.33 (1) |
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