Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
川芎 当归各一钱五分 白芍药 熟地黄 人参 茯神各一钱 橘红 柴胡 羌活 甘草( 炙) 香附子各五分 神思昏愦,每日上午不得清爽,怕见明处,恶闻人语,至午后方可,常常腹疼,头亦昏重,睡卧惊惕,但加之劳动,或值月经来时,其症尤剧,此为不得遂意之所致也,主乎血虚。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D015057003(羌活) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D015057(羌活属) / Z01A/D101086006(甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养阴汤 0.64 (9) | 加味四物汤 0.64 (7) | 托里当归汤 0.58 (7) | 八物汤 0.57 (8) | 加味香归饮 0.56 (9) |
| 九味四物汤 0.54 (7) | 香附八珍汤 0.54 (7) | 香附八物汤 0.54 (7) | 四物合小柴胡汤 0.54 (7) | 三之一汤 0.54 (7) |
| 柴胡参术汤 0.54 (7) | 秘传加味四物汤 0.54 (7) | 加味八物汤 0.53 (8) | 和气八物汤 0.50 (8) | 益气养荣汤 0.50 (8) |
| 人参大补汤 0.50 (7) | 芎术散 0.50 (7) | 八肾散 0.50 (6) | 当归芍药汤 0.50 (6) | 当归汤 0.50 (6) |
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