Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤（ 取自然汁） 四两 葱汁四两 流痰痉痛，不红不肿，皮肉冰冷。 |
| TKRC | Z01D1/23209(流痰) / |
| IPC | A61P1/06(镇痉药，例如治疗结肠、食管痉挛性运动障碍的药物) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四圣膏 1.00 (2) | 捉虎膏 0.50 (2) | 膏药 0.50 (2) | 清胃散 0.50 (1) | 神仙粥 0.50 (1) |
| 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 生姜醋浆 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) |
| 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 葱油饮 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) | 香墨汁 0.50 (1) |
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