Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
鳖甲三两（ 生用） 常山二两 甘草二两（ 炙） 松萝二两 桂心一两 疟疾。头痛，骨肉痠楚，手足逆冷，口鼻喉舌干，好饮水，毛耸，腰脊强，欲反拗，小便赤，但先寒后热，发作有时，经七日以后者。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防葵饮 0.80 (4) | 松萝饮 0.67 (4) | 常山煎酒 0.60 (3) | 松萝散 0.60 (3) | 鳖甲散 0.57 (4) |
| 恒山汤 0.50 (3) | 恒山丸 0.50 (3) | 常山桂心丸 0.50 (3) | 恒山散 0.50 (3) | 鳖甲常山酒 0.50 (3) |
| 甘草知母鳖甲丸 0.50 (3) | 常山散 0.50 (3) | 常山汤 0.50 (3) | 鳖甲汤 0.50 (3) | 断膈汤 0.50 (3) |
| 松萝汤 0.50 (3) | 鳖甲渍酒 0.43 (3) | 乌梅汤 0.43 (3) | 常山散 0.43 (3) | 知母丸 0.43 (3) |
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