中文
Ethnobotany of China

白凉散煎 Bai Liang San Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 蕤仁 腻粉各等分 龙脑少许
浮翳障。
TKRC Z01A/D21703200301(齿叶蕤核) / Z01A/D217032003(蕤核) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白凉散煎,《医方类聚》,明.https://ethnobotany.cn/Cntk/Details/E555402D0F5E45C2A1DA39696AC2B6A0
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