Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
木馒头（ 切碎，用葱炒） 桃仁（ 盐炒） 各等分 小儿吊疝。 |
| TKRC | Z01A/D217033053(光核桃) / Z01D4/K40-K46(疝) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) | 二圣丸 0.50 (1) | 桃仁丸 0.50 (1) |
| 三仁膏 0.33 (1) | 菴䕡子酒 0.33 (1) | 三物蟅虫丸 0.33 (1) | 大黄六合汤 0.33 (1) | 润肠丸 0.33 (1) |
| 硇砂丸 0.33 (1) | 桃灵丹 0.33 (1) | 巴豆白膏 0.33 (1) | 枳壳散 0.33 (1) | 桃仁方 0.33 (1) |
| 通圣散 0.33 (1) | 胡桃散 0.33 (1) | 木香散 0.33 (1) | 沙参散 0.33 (1) | 桃仁散 0.33 (1) |
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