Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
独蒜（ 去衣） 五十个（ 捣烂） 黄丹（ 炒，研，飞过） 方中黄丹用量原缺。 疟疾多痰，及胃脘疼痛等。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜丹 1.00 (2) | 脾寒丹 1.00 (2) | 斩鬼丹 1.00 (2) | 丹蒜丸 1.00 (2) | 小阿魏丸 0.67 (2) |
| 丹粉散 0.67 (2) | 烧针丸 0.50 (1) | 鸡黄散 0.50 (1) | 大蒜汤 0.50 (1) | 蒜饼丸 0.50 (1) |
| 截疟丹 0.50 (1) | 大蒜膏 0.50 (1) | 煨蒜方 0.50 (1) | 蒜浆饮 0.50 (1) | 乌麻膏 0.50 (1) |
| 拔毒膏 0.50 (1) | 生肌膏 0.50 (1) | 铅丹散 0.50 (1) | 蒜泥拔毒散 0.50 (1) | 紫金膏 0.50 (1) |
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