Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白茅根一握（ 锉） 桑根白皮二两（ 锉） 麦门冬二两（ 去心） 赤茯苓一两 露蜂房一两（ 炙黄） 红雪二两 因服硫黄及诸丹石，热发，关节毒气不得宣通，心肺躁热，渴利不止，及发痈疽发背者。 |
| TKRC | Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D023017006(沿阶草) / Z01D1/925(疽) / Z01A/D156008006(蒙桑) / Z01A/D199118001(白茅) / Z01A/D023017019(麦冬) / Z01A/D19911800101(大白茅) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茅根饮 0.67 (4) | 麦门冬汤 0.43 (3) | 平肌散 0.40 (2) | 半夏汤 0.38 (3) | 升麻散 0.38 (3) |
| 槟榔散 0.38 (3) | 赤茯苓丸 0.38 (3) | 茯苓汤 0.38 (3) | 芦根散 0.38 (3) | 麦门冬散 0.33 (3) |
| 芦根散 0.33 (3) | 细辛散 0.33 (3) | 赤茯苓散 0.33 (2) | 乌雌鸡切面羹 0.33 (2) | 五淋绛官汤 0.33 (2) |
| 茅根汤 0.33 (2) | 茯苓粥 0.33 (2) | 黄耆散 0.30 (3) | 芦根散 0.30 (3) | 桑白皮汤 0.30 (3) |
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