中文
Ethnobotany of China

通畅饮 Tong Chang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 麻仁( 研为泥) 桃仁( 去皮尖) 杏仁( 去皮尖) 当归 滑石各一钱五分 瓜蒌仁( 去壳) 郁李仁( 去壳) 玄明粉 陈皮 枳壳各一钱
血枯肠燥,大便闭结。
TKRC Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D217033043(郁李) / Z01A/D217033053(光核桃) /
IPC A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
通畅饮,《丹台玉案》,明.https://ethnobotany.cn/Cntk/Details/E6EE9835FE1C4D43B9E8E696545102BA
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