Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 399 years ago) 《先醒斋医学广笔记》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻一两五钱 白芍药( 酒炒) 六两 炙甘草一两 广橘红三两 白扁豆( 炒) 三两 滑石六两 赤曲( 炒,研) 四两 莲肉( 去心,炒焦黄) 五两 绿色升麻( 醋炒) 二两五钱 川黄连( 切片,拌好酒,同吴茱萸浸二宿,瓦上炒干,分开连、萸各贮,用净黄连) 三两 虚弱人患痢及痢久脾虚者。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味滞下丸 0.73 (8) | 滞下丸 0.33 (4) | 连石茱萸丸 0.33 (4) | 肥儿丸 0.32 (6) | 芩连红曲汤 0.31 (4) |
| 白芍汤 0.31 (4) | 实脾汤 0.31 (4) | 清六益元汤 0.27 (3) | 加味黄芩汤 0.27 (3) | 黄连汤 0.27 (3) |
| 木香豆蔻丸 0.27 (3) | 卫生汤 0.27 (4) | 秘传解肌理中汤 0.25 (4) | 透邪煎 0.25 (3) | 香连散 0.25 (3) |
| 紫草饮 0.25 (3) | 益胃散 0.25 (3) | 火郁汤 0.25 (3) | 加减黄连阿胶汤 0.25 (3) | 滑石汤 0.25 (3) |
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