中文
Ethnobotany of China

干地黄汤 Gan Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生干地黄( 焙) 白术 芍药 赤茯苓( 去黑皮) 各一两 桑根白皮( 锉) 二两 甘草( 锉) 半两 赤小豆五合 黄耆( 锉) 商陆根( 锉) 各二两
产后遍身头面浮肿。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D193001002(垂序商陆) / Z01A/D193001001(商陆) / Z01A/D101184004(赤豆) / Z01A/D101184015(赤小豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
干地黄汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/E709BC266182414DB2C0B2AEFA3E27D5
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