良姜汤 - Ethnobotany of China

良姜汤 Liang Jiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: E7120BFE64FD4FC696AB23EDEF0FC05D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 163 years ago) 《经验良方》
Traditional knowledge – formula	良姜小茴香桂枝橙皮各等分胃虚腹痛，食难化者。
TKRC	Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015041001(茴香) /
IPC	A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) /

Related items

高良姜：姜科植物高良姜Alpinia officinarum Hance的干燥根茎。夏末秋初采挖，除去须根和残留的鳞片，洗净，切段，晒干。
小茴香：伞形科植物茴香Foeniculum vulgare Mill.的干燥成熟果实。秋季果实初熟时采割植株，晒干，打下果实，除去杂质。
桂枝：樟科植物肉桂Cinnamomum cassia Presl的干燥嫩枝。春、夏二季采收，除去叶，晒干，或切片晒干。
橙皮：为芸香科植物甜橙 Citrus sinensis (L.) Osbeck 的果皮。

Indications: 胃虚腹痛，食难化者。

Usage and dosage: 水煎，或为泡剂，或为散药。

Similar formulas (legacy coded-feature distance)

驱风散

芎归加桂汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茴香草散 0.50 (2)	挝胃汤 0.40 (2)	建脾汤 0.40 (2)	正气丸 0.40 (2)	良姜散 0.40 (2)
椒桂汤 0.33 (3)	鹿头肉粥 0.33 (2)	铁刷汤 0.33 (2)	挝脾汤 0.33 (2)	茴姜汤 0.33 (2)
茴香丸 0.33 (2)	健胃驱风散 0.33 (2)	丁香止痛散 0.33 (2)	茴香汤 0.33 (2)	妙香汤 0.33 (2)
四味茴香散 0.33 (2)	六气汤 0.29 (2)	桂枝加味汤 0.29 (2)	良姜汤 0.29 (2)	杜松散 0.29 (2)

Citation

When using this traditional knowledge, please cite:
良姜汤,《经验良方》,清.https://ethnobotany.cn/Cntk/Details/E7120BFE64FD4FC696AB23EDEF0FC05D

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