Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 286 years ago) 《外科全生集》 |
|---|---|
| Traditional knowledge – formula |
红枣三斤 猪板油一斤 陈酒三斤 疮症。 |
| TKRC | Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑枣酒 0.67 (2) | 猪胰酒 0.67 (2) | 白凤膏 0.67 (2) | 白凤膏 0.67 (2) | 羊粪酒 0.50 (1) |
| 烧枣散 0.50 (1) | 铁鞋散 0.50 (1) | 烧枣散 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) |
| 饧煎 0.50 (1) | 蚕沙蒸方 0.50 (1) | 干枣方 0.50 (1) | 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) |
| 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) | 红兰花酒 0.50 (1) |
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