Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蚌粉四两 木香一钱 丁香一钱 陈皮二两 豆蔻二个 脾痛。 |
| TKRC | Z01A/D268002004(爪哇白豆蔻) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.43 (3) | 白术散 0.43 (3) | 益黄散 0.43 (3) | 分气煎丸 0.43 (3) | 木香白术散 0.43 (3) |
| 神香圣术煎 0.43 (3) | 小丁香丸 0.43 (3) | 丁香散 0.40 (2) | 丁蔻散 0.40 (2) | 丁香汤 0.40 (2) |
| 陈橘皮煎 0.40 (2) | 神香散 0.40 (2) | 健胃丁香散 0.40 (2) | 砂仁益黄散 0.38 (3) | 丁香丸 0.38 (3) |
| 丁香汤 0.38 (3) | 丁香丸 0.38 (3) | 丁沉丸 0.38 (3) | 须问汤 0.38 (3) | 槟榔散 0.38 (3) |
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