中文
Ethnobotany of China

益智散 Yi Zhi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 益智( 去皮,炒) 蓬莪( 煨,锉) 京三棱( 煨,锉) 青橘皮 陈橘皮( 二味并汤浸,去白,炒) 白茯苓( 去黑皮) 各一两 人参 甘草( 炙,锉) 各半两 木香一分 厚朴( 去粗皮,生姜汁炙) 一两一分
脾胃虚冷,积聚沉结,宿食不消。
TKRC Z01D1/171(积聚) / Z01A/D020017002(人参) / Z01A/D258001009(黑三棱) / Z01A/D101086006(甘草) / Z01A/D268005009(莪术) / Z01A/D101086003(胀果甘草) / Z01A/D268005007(姜黄) / Z01A/D268005006(广西莪术) / Z01A/D268001040(益智) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) /
IPC A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
益智散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/E7CAC263D6954D778C49D88AB6C42527
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