Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 芍药 熟地黄 升麻各等分 血虚脱肛。 |
| TKRC | Z01D1/937(脱肛) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 神功散 | 四物汤 | 雏凤丸 | 加味归芎饮 | 荆穗四物汤 | 升阳汤 |
| 清胃散 | 保产芎归汤 | 四物一黄散 | 芍药黄耆散 | 四物加桂汤 | 芎归四君子汤 |
| 六合汤 | 黄耆四物汤 | 金粟散 | 加味归术芎散 | 败酱散 | 益血丹 |
| 羚羊角散 | 黄芩六一九 | 洗眼汤 | 干地黄丸 | 大地黄丸 | 加味补血汤 |
| 蒲黄散 | 粟煎汤 | 六物煎 | 四物大黄汤 | 痘煮砂 | 升肠饮 |
| 加味四物汤 | 四物钩藤汤 | 大补营卫汤 | 清魂散 | 四物玄胡汤 | 千金散 |
| 加味四物汤 | 升陷固血汤 | 起死回生散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川芎升嘛汤 0.80 (4) | 四物汤 0.80 (4) | 进退四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 加减四物汤 0.80 (4) |
| 升阳四物汤 0.71 (5) | 加味四物汤 0.71 (5) | 增益四物汤 0.71 (5) | 当归芍药汤 0.71 (5) | 四物汤 0.67 (4) |
| 四物加葵花汤 0.67 (4) | 加味四物汤 0.67 (4) | 立应汤 0.67 (4) | 四物一黄散 0.67 (4) | 四物加黑姜汤 0.67 (4) |
| 回乳四物汤 0.67 (4) | 麦蘖汤 0.67 (4) | 玄胡四物汤 0.67 (4) | 竹沥四物汤 0.67 (4) | 荆穗四物汤 0.67 (4) |
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