中文
Ethnobotany of China

桔梗汤 Ju Geng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 桔梗( 细锉,微炒) 半夏( 汤洗七次,姜汁制) 陈皮各十两( 去瓤) 枳实( 麸炒赤黄) 五两
1.《太平惠民和济局方》:胸胁胀满,寒热呕哕,心下坚痞,短气烦闷,痰逆恶心,饮食不下。2.《类证活人书》:伤寒冷热不和,心腹痞满,时发疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / Z01D1/22(伤寒) / Z01A/D220006012(枳) / Z01A/D046014001(桔梗) / Z01D4/A01.001(伤寒) / Z01A/D019020008(半夏) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
桔梗汤,《太平惠民和济局方》,北宋.https://ethnobotany.cn/Cntk/Details/E8019C4D98F54DB69D3437D74D3AC8A6
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