Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
糖球子（ 即山楂） 甘草二斤 香附半斤 藿香叶 甘松各一两 方中糖球子用量原缺。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D21701301101(山里红) / Z01A/D080009052(香附子) / Z01A/D217025006(台湾林檎) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D217013011(山楂) / Z01A/D217013014(云南山楂) / Z01A/D050012001(甘松) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/89(莎草科) / A61K36/35(忍冬科（金银花科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/734(山楂属) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二香散 0.60 (3) | 藿香乌药散 0.50 (3) | 脾积丸 0.43 (3) | 木香分气丸 0.43 (3) | 九味宽中散 0.40 (4) |
| 七香丸 0.40 (4) | 莎草根散 0.40 (2) | 顺元汤 0.40 (2) | 香甘散 0.40 (2) | 二和散 0.40 (2) |
| 沉檀快膈丸 0.38 (5) | 匀气散 0.38 (3) | 木香丸 0.38 (3) | 加味香苏散 0.38 (3) | 香芎散 0.38 (3) |
| 香朴散 0.38 (3) | 木香饼子 0.38 (3) | 沉香养气丸 0.38 (3) | 定痛散 0.38 (3) | 藿香汤 0.38 (3) |
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