Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青盐（ 研） 一两 杏仁（ 去皮尖） 二两（ 微炒，研烂，以少汤同研匀，帛裹，压油出，用拌鸡子壳） 乳石发，久风目赤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼散 0.67 (2) | 点眼雪花丸 0.67 (2) | 点眼杏仁膏 0.50 (2) | 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) |
| 法制杏仁 0.50 (1) | 小青龙去麻黄加杏仁汤 0.50 (1) | 杏仁粥 0.50 (1) | 神圣散 0.50 (1) | 麝香散 0.50 (1) |
| 杏仁鸡蛋黄 0.50 (1) | 杏仁膏 0.40 (2) | 点眼枸杞煎 0.40 (2) | 朱砂煎 0.40 (2) | 葶苈丸 0.33 (1) |
| 贝母丸 0.33 (1) | 杏仁膏 0.33 (1) | 草还丹 0.33 (1) | 羊肝丸 0.33 (1) | 杏仁酝酒 0.33 (1) |
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