Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大腹皮（ 锉） 四枚 杏仁（ 汤浸，去皮尖双仁，拍碎） 二十一枚 脚气攻心烦满，及脚膝浮肿。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) | 小青龙去麻黄加杏仁汤 0.50 (1) | 杏仁粥 0.50 (1) |
| 神圣散 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) | 杏仁丸 0.33 (1) | 膏丸 0.33 (1) | 大枣丸 0.33 (1) |
| 木乳散 0.33 (1) | 杏仁煎 0.33 (1) | 三妙煎 0.33 (1) | 青皮散 0.33 (1) | 橘杏汤 0.33 (1) |
| 杏仁粥 0.33 (1) | 杏子丹 0.33 (1) | 椒杏仁 0.33 (1) | 半夏散 0.33 (1) | 黑芝麻杏仁米糊 0.33 (1) |
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