Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
鸡蛋皮120克，黄酒适量。 |
| TKRC | Z01D4/F95.901(抽搐) / Z01D1/182(抽搐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 1.00 (1) | 胶酒 1.00 (1) | 千金秘方 1.00 (1) | 大豆紫汤 1.00 (1) | 大荆芥散 1.00 (1) |
| 蚕沙蒸方 1.00 (1) | 金蟾脱甲酒 1.00 (1) | 紫酒 1.00 (1) | 驴皮胶酒 1.00 (1) | 红兰花酒 1.00 (1) |
| 猪膏煎 0.50 (1) | 地黄酒 0.50 (1) | 滑胎饮 0.50 (1) | 麦曲散 0.50 (1) | 赤马通饮子 0.50 (1) |
| 独活紫汤 0.50 (1) | 黑豆酒 0.50 (1) | 二妙丸 0.50 (1) | 大豆浸酒 0.50 (1) | 姜汁酒 0.50 (1) |
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