Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 138 years ago) 《揣摩有得集》 |
|---|---|
| Traditional knowledge – formula |
潞参 炒白术各一钱 陈皮三分 蔻米( 研) 三分 藿香三分 炒扁豆一钱 法半夏五分 炙草四分 伏龙肝一钱 小儿变蒸,脾虚不乳,吐乳多啼,欲发慢惊。十九、小儿潮热小儿潮热,指小儿发热按时而至,如潮水按时来潮一样,多为午后潮热,系阴虚、湿热、胃肠实热而引起。现代医学认为是内分泌和自主神经功能障碍所致。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D025023010(艾) / |
| IPC | A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六君子煎 0.56 (5) | 六君子汤 0.50 (5) | 加味异功散 0.45 (5) | 补中益气加减汤 0.45 (5) | 和中汤 0.42 (5) |
| 金水六君子煎 0.42 (5) | 呕吐散 0.40 (4) | 六君贝母丸 0.40 (4) | 加味二陈汤 0.40 (4) | 天麻六君子汤 0.40 (4) |
| 藿香饮 0.38 (3) | 温胃饮 0.36 (4) | 金水六君子汤 0.36 (4) | 加味异功散 0.36 (4) | 六君加味汤 0.36 (4) |
| 四君子加味汤 0.36 (4) | 固脾和中散 0.36 (4) | 加味四味紫苏和胎饮 0.36 (4) | 天麻六君子汤 0.36 (4) | 金水六君子煎 0.36 (4) |
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