Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
柴胡一钱 白芍五钱 茯神二钱 甘草一钱 栀子二钱 陈皮一钱 当归三钱 枳壳五分 大黄五分 冬月伤寒,身热三日,腹满自利,病在少阳者。 |
| TKRC | Z01D1/1837(腹满) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D220006010(柑橘) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味逍遥散 0.67 (8) | 内伤发热方 0.60 (6) | 解热至圣丹 0.60 (6) | 柴胡饮子 0.55 (6) | 调血汤 0.55 (6) |
| 血实柴胡汤 0.55 (6) | 香桂汤 0.55 (6) | 和攻散 0.55 (6) | 加味逍遥散 0.55 (6) | 散结至神汤 0.55 (6) |
| 和解汤 0.55 (6) | 祛风退热汤 0.55 (6) | 栀子饮 0.50 (6) | 加味逍遥散 0.50 (6) | 万安饮 0.50 (6) |
| 加味小柴胡汤 0.50 (5) | 解焚汤 0.50 (5) | 平肝止痢汤 0.50 (5) | 黄耆汤 0.50 (5) | 解热至圣丹 0.50 (5) |
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