Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
半夏六钱 秫米一两 白芍六钱 桂枝四钱 炙甘草一钱 生姜三钱 大枣二枚（ 去核） 饮退得寐，舌滑，食不进者。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D215014004(枣) / Z01A/D019020008(半夏) / Z01A/D215014(枣属) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/65(芍药科，例如中国芍药) / A61K36/725(枣属，例如枣) / A61K36/8888(半夏属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝汤 0.75 (6) | 桂枝橘皮汤 0.63 (5) | 白术桂枝汤 0.63 (5) | 黄芪建中汤 0.63 (5) | 柴葛桂枝汤 0.56 (5) |
| 桂枝二越婢一汤 0.56 (5) | 黄芪建中汤 0.56 (5) | 柴胡二桂枝一汤 0.50 (6) | 葛根加半夏汤 0.50 (5) | 桂枝大黄汤 0.50 (5) |
| 桂枝汤 0.50 (4) | 黄耆桂枝五物汤 0.50 (4) | 坚中汤 0.50 (4) | 小柴胡加桂汤 0.45 (5) | 四逆散 0.45 (5) |
| 桂枝加黄耆汤 0.44 (4) | 阳旦汤 0.44 (4) | 桂枝加大黄汤 0.44 (4) | 参附三白汤 0.44 (4) | 桂枝加附子汤 0.44 (4) |
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