Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
槐豆（ 炒令香黄） 当归（ 酒浸，焙） 贝母（ 炒） 川芎（ 生） 各等分 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 人参芎归汤 | 加味芎归汤 | 人参芎归汤 | 经验加减四物汤 | 秦艽丸 | 芎归四君子汤 |
| 二母丸 | 槐豆散 | 安胎汤 | 益血丹 | 仙鸾催生方 | 益母佛手敌 |
| 保产芎归汤 | 三圣丸 | 福胎饮 | 进退四物汤 | 四物加黑姜汤 | 槐豆散 |
| 四物麻仁丸 | 催生滑胎散 | 一奇散 | 麦蘖汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐豆散 0.75 (3) | 槐豆散 0.75 (3) | 芎归汤 0.67 (2) | 神方验胎散 0.67 (2) | 芎归汤 0.67 (2) |
| 加味芎归汤 0.67 (2) | 加味芎归汤 0.67 (2) | 芎当散 0.67 (2) | 芎归四君子汤 0.67 (2) | 川芎散 0.67 (2) |
| 安胎汤 0.50 (2) | 补血汤 0.50 (2) | 加味佛手散 0.50 (2) | 芎归加黑豆汤 0.50 (2) | 芎藭当归加芍药汤 0.50 (2) |
| 川芎汤 0.50 (2) | 加味佛手散 0.50 (2) | 红蓝散 0.50 (2) | 白归汤 0.50 (2) | 黄连芎归汤 0.50 (2) |
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