Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
鹿茸一两（ 酒泡透，炙酥，研末） 精血耗涸，上热下寒，耳聋口渴，腰痛白浊，不受峻补者。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1816(耳聋) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01D4/H91.901(耳聋) / Z01A/D102002019(罗浮锥) / Z01D4/M54.562(腰痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿茸丸 1.00 (1) | 归茸酒 0.50 (1) | 桑耳散 0.50 (1) | 阳起石丸 0.50 (1) | 鹿子丸 0.50 (1) |
| 茸角丸 0.50 (1) | 鹿茸丸 0.50 (1) | 麝香丸 0.50 (1) | 梅茸丸 0.50 (1) | 二味香茸丸 0.50 (1) |
| 黑丸 0.50 (1) | 茸附汤 0.50 (1) | 鹿茸酒 0.50 (1) | 茸朱丹 0.50 (1) | 香茸八味丸 0.50 (1) |
| 寄生散 0.33 (1) | 滋阴养血丸 0.33 (1) | 鹿茸地黄煎 0.33 (1) | 朱砂鹿茸丸 0.33 (1) | 补漏丹 0.33 (1) |
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