Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 芍药 熟地黄 桔梗 黄柏( 炒) 各一钱 痰郁火邪在肺,干咳嗽。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D220020002(川黄檗) / Z01D4/R05(咳嗽) / Z01A/D046014001(桔梗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/756(黄檗属,例如黄柏) / A61K36/232(当归属) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物桔梗汤 1.00 (6) | 补阴降火汤 0.71 (5) | 六物汤 0.71 (5) | 加味四物汤 0.67 (6) | 四物汤 0.67 (4) |
| 进退四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 加减四物汤 0.67 (4) | 愈带丸 0.63 (5) | 加减四物汤 0.63 (5) |
| 滋阴降火汤 0.60 (6) | 四物汤 0.57 (4) | 五物汤 0.57 (4) | 立应汤 0.57 (4) | 四物一黄散 0.57 (4) |
| 雏凤丸 0.57 (4) | 玄胡四物汤 0.57 (4) | 竹沥四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加味四物汤 0.57 (4) |
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