Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 396 years ago) 《外科百效》 |
|---|---|
| Traditional knowledge – formula |
天花粉 薄荷叶各二两 喉风，心烦口烧作渴。 |
| TKRC | Z01D1/156(喉风) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瓜蒌散 1.00 (2) | 擦牙定痛散 0.67 (2) | 栝楼根饮 0.50 (1) | 独胜散 0.50 (1) | 栝楼根煎 0.50 (1) |
| 瓜蒌根九 0.50 (1) | 瓜蒌汤 0.50 (1) | 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) |
| 薄荷点汤 0.40 (2) | 沃雪汤 0.40 (2) | 至圣散 0.33 (1) | 栝楼汤 0.33 (1) | 蓝玉散 0.33 (1) |
| 玉壶丸 0.33 (1) | 麦门冬汤 0.33 (1) | 栝楼牡蛎散 0.33 (1) | 荆芥粥 0.33 (1) | 芭蕉薄荷汁 0.33 (1) |
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