Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 735 years ago) 《医垒元戎》 |
|---|---|
| Traditional knowledge – formula |
四物汤四两 桂心 香附子各半两 妇人赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菖蒲散 0.50 (2) | 芍药散 0.50 (2) | 芍药散 0.50 (2) | 鸡肝丸 0.50 (1) | 香附子散 0.50 (1) |
| 香附一物丸 0.50 (1) | 妇宝丸 0.50 (1) | 香附子丸 0.50 (1) | 立应散 0.50 (1) | 香附散 0.50 (1) |
| 一品丸 0.50 (1) | 肉桂酒 0.50 (1) | 莎根酒 0.50 (1) | 羊角散 0.50 (1) | 独圣散 0.50 (1) |
| 神授香附汤 0.50 (1) | 立神丹 0.50 (1) | 绵裹散 0.50 (1) | 和肝散 0.50 (1) | 顺气丸 0.50 (1) |
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