中文
Ethnobotany of China

附子丸 Fu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大附子十两( 用黑豆一升,水五升,不犯铁器,慢火煮,候豆熟、附子软为度,切作片子,焙令干) 川芎六两 木瓜末 牛膝半斤 羌活四两方中木瓜末用量原缺。
脚气,腰膝乏力,行步艰难,或即疼痛,或下注成疮。
TKRC Z01D4/R52(疼痛) / Z01D4/R53.X02(乏力) / Z01D4/R53.X02(乏力) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
附子丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/EF0B3F73BDFE4BAB9320FBB273C57256
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