Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫菀 贝母( 去心) 五味子各一两半 木通( 锉) 大黄( 蒸三度) 各二两 白前一两 淡竹茹三分 杏仁( 汤浸,去皮尖双仁,熬) 二十一枚 肺热喘嗽。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D016027048(柳叶白前) / Z01A/D203015032(鸡爪大黄) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D199026079(青竿竹) / Z01A/D230003006(翼梗五味子) / Z01A/D022001031(木通马兜铃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D016027025(白前) / |
| IPC | A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/79(五味子科) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / A61K36/898(兰科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.40 (4) | 含化丸 0.40 (4) | 贝母煎 0.40 (4) | 清金丸 0.40 (4) | 宁肺膏 0.40 (4) |
| 杏仁膏 0.40 (4) | 杏仁煎 0.40 (4) | 天门冬丸 0.36 (4) | 杏仁膏 0.36 (4) | 二茸丸 0.36 (4) |
| 花叶丸 0.36 (4) | 杏仁煎 0.36 (4) | 杏仁煎 0.33 (4) | 紫菀散 0.33 (4) | 杏仁煎 0.33 (4) |
| 贝母煎 0.33 (3) | 杏仁煎 0.33 (3) | 麻黄散 0.31 (4) | 紫苏子煎 0.31 (4) | 紫苏散 0.31 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us