Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
红曲一两 澄茄四两 香附四两 积滞，大便红。 |
| TKRC | Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附子散 0.50 (1) | 香附一物丸 0.50 (1) | 妇宝丸 0.50 (1) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) |
| 四制醋附丸 0.50 (1) | 九制香附丸 0.50 (1) | 香附子丸 0.50 (1) | 立应散 0.50 (1) | 香附散 0.50 (1) |
| 一品丸 0.50 (1) | 四味理中丸 0.50 (1) | 莎根酒 0.50 (1) | 田姜散 0.50 (1) | 七制香附丸 0.50 (1) |
| 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 立神丹 0.50 (1) | 和肝散 0.50 (1) | 顺气丸 0.50 (1) |
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