Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
北五味一斤（ 净肉） 紫苏叶六两 人参四两（ 去芦，锉） 沙糖二斤 |
| TKRC | Z01D2/3111(益气) / Z01D2/310411(生津止渴) / Z01A/D230003006(翼梗五味子) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青龙散 0.60 (3) | 人参六合汤 0.50 (2) | 苏香汤 0.43 (3) | 补肺散 0.40 (2) | 橘皮汤 0.40 (2) |
| 人参汤 0.40 (2) | 参附五味汤 0.40 (2) | 润气煎 0.38 (3) | 五味子汤 0.33 (2) | 不换金正气散 0.33 (2) |
| 闭血汤 0.33 (2) | 金露散 0.33 (2) | 人参紫苏丹 0.33 (2) | 清龙散 0.33 (2) | 沉香饮子 0.33 (2) |
| 五味子汤 0.33 (2) | 止汗神丹 0.33 (2) | 阖缝丹 0.33 (2) | 沉香饮子 0.33 (2) | 清龙散 0.33 (2) |
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