Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤（ 取汁） 食蜜八两 醍醐四两 胸腹中卒痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) |
| 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) |
| 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 醍醐酒 0.50 (1) | 竹叶膏 0.50 (1) |
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