槟榔丸 - Ethnobotany of China

槟榔丸 Bin Lang Wan

China Plant Traditional Knowledge Registry CNTK_ID: F1C8BD7974744038968A991F060A91C2

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	槟榔（锉）海藻（洗去咸，焙）昆布（洗去咸，焙）各三两瘿病，咽喉肿塞。
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Related items

槟榔：棕榈科植物槟榔Areca catechu L．的干燥成熟种子。春末至秋初采收成熟果实，用水煮后，干燥，除去果皮，取出种子，干燥。
海藻：马尾藻科植物海蒿子Sargassum pallidum（Turn．）C．Ag．或羊栖菜Sargassum fusiforme（Harv．）Setch．的干燥藻体。前者习称“大叶海藻”，后者习称“小叶海藻”。夏、秋二季采捞，除去杂质，洗净，晒干。
昆布：海带科植物海带Laminaria japonica Aresch．或翅藻科植物昆布Ecklonia kurome Okam．的干燥叶状体。夏、秋二季采捞，晒干。

Indications: 瘿病，咽喉肿塞。

Usage and dosage: 上为末，炼蜜为丸，如弹子大。每服一
丸，含化。

Similar formulas (legacy coded-feature distance)

含丸

昆布丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

含丸 0.75 (3)	昆布丸 0.67 (2)	二海丸 0.67 (2)	昆布丸 0.50 (3)	昆布丸 0.50 (2)
昆布丸 0.50 (2)	玉壶丸 0.50 (2)	消瘿五海饮 0.50 (2)	天葵丸 0.40 (2)	海藻溃坚丸 0.40 (2)
箍瘤膏 0.40 (2)	消瘿五海饮 0.40 (2)	昆布丸 0.38 (3)	诃黎勒丸 0.38 (3)	海藻丸 0.38 (3)
削坚饮 0.38 (3)	海藻散 0.33 (2)	槟榔一物汤 0.33 (1)	内消方 0.33 (1)	槟榔汤 0.33 (1)

Citation

When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/F1C8BD7974744038968A991F060A91C2

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