Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
乌头（ 炮，去皮） 桂 香附子（ 微炒） 干姜（ 炮） 陈橘皮（ 微炒） 腹中诸冷积，食物壅隘。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌头丸 1.00 (4) | 集福丸 0.80 (4) | 正气天香散 0.50 (3) | 导痰汤 0.50 (3) | 双枣散 0.50 (3) |
| 导痰汤 0.50 (3) | 小柴胡加干姜陈皮汤 0.50 (2) | 神方脚气丸 0.50 (2) | 温胃散 0.50 (2) | 元阳丹 0.50 (2) |
| 益气养荣汤 0.43 (3) | 石脂散 0.40 (2) | 小黑神丸 0.40 (2) | 姜枣丸 0.40 (2) | 姜橘汤 0.40 (2) |
| 建脾散 0.40 (2) | 通闭散 0.40 (2) | 通秘散 0.40 (2) | 乌头丸 0.40 (2) | 桂姜丸 0.40 (2) |
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