中文
Ethnobotany of China

豉汤 Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 豆豉一升 伏龙肝三两( 研) 小儿小便三升
TKRC Z01D1/2322(温疫) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
豉汤,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/F24BF615C62944D2BBE3C71FDDCB8B6D
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