Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
紫茄子1000克，大米150克。 |
| TKRC | Z01A/D149010001(地棯) / Z01D4/K75.901(肝炎) / Z01D4/R17.X01(黄疸) / Z01D1/1834(黄疸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) |
| 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 金樱子粥 0.33 (1) | 黄雌鸡饭 0.33 (1) | 麦门冬粥 0.33 (1) |
| 乌鸡膏粥 0.33 (1) | 菱粉粥 0.33 (1) | 贝母粥 0.33 (1) | 郁李仁粥 0.33 (1) | 芋头粥 0.33 (1) |
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