Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
木香 苦楝子 蓬莪术 茴香子 桂心各一两 肓肠气，小肠连阴疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D132007(樟属) / Z01A/D268005(姜黄属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香散 0.50 (4) | 茴香散 0.50 (4) | 金铃散 0.43 (3) | 乌药散 0.43 (3) | 香棱丸 0.43 (3) |
| 茴香散 0.43 (3) | 金铃子散 0.43 (3) | 金铃散 0.43 (3) | 丁沉煎丸 0.42 (5) | 茴香丸 0.40 (4) |
| 木香散 0.40 (4) | 六合汤 0.40 (2) | 蓬莪术散 0.40 (2) | 腹痛六合汤 0.40 (2) | 蓬莪散 0.40 (2) |
| 生茶散 0.40 (2) | 羊角补中汤 0.40 (2) | 木瓜丸 0.38 (3) | 快活丸 0.38 (3) | 木香丸 0.38 (3) |
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