Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
千金子( 取白仁,去油) 约一两 枳实( 炒) 青 皮( 炒) 陈皮 香附,山楂肉 木香 砂仁 云术( 土炒) 各五钱 沉香三钱 一切臌胀。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D217025013(光萼海棠) / Z01A/D220006012(枳) / Z01D1/5215(臌胀) / Z01A/D268002014(海南砂仁) / Z01A/D099023038(续随子) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D268002(豆蔻属) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D080009052(香附子) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/47(大戟科,例如蓖麻) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 千金散 0.89 (8) | 溃坚汤 0.50 (6) | 香砂平胃散 0.46 (6) | 家秘加味枳术丸 0.45 (5) | 香砂平胃散 0.45 (5) |
| 消痞神丸 0.44 (7) | 沉香化滞丸 0.43 (6) | 枳缩二陈汤 0.43 (6) | 木香汤 0.42 (5) | 香砂枳术丸 0.40 (4) |
| 木香槟榔丸 0.40 (4) | 麝香宽中丸 0.38 (5) | 加味二陈汤 0.38 (5) | 沉香化滞丸 0.38 (5) | 加味香砂枳术丸 0.38 (5) |
| 千秋散 0.36 (4) | 香砂枳术丸 0.36 (4) | 香砂健脾丸 0.36 (4) | 木香槟榔汤 0.36 (4) | 四香饮 0.36 (4) |
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