中文
Ethnobotany of China

桔梗散 Ju Geng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桔梗半两( 去芦头) 当归半两( 锉,微炒) 川芎半两 大腹皮三分 桂心半两 陈橘皮半两( 汤浸,去白瓤,焙) 赤芍药半两 赤茯苓半两 延胡索半两
产后两胁肋胀满,小腹疼痛,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D199165001(芦苇) / Z01A/D021002001(槟榔) / Z01A/D132007(樟属) / Z01A/D046014001(桔梗) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/505(紫堇属) / A61K36/346(桔梗属) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
桔梗散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/F3BE760A35074F978950871CA7332C0B
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