Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
川黄连一两 巴豆半两（ 和皮用） 酒癥。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D212017002(三角叶黄连) / Z01D1/22(伤寒) / Z01D1/762(支饮) / Z01D4/A01.001(伤寒) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七圣饼子 1.00 (2) | 软红丸 1.00 (2) | 克效交泰圣饼子 1.00 (2) | 不二丸 0.67 (2) | 二色丸 0.67 (2) |
| 黄连丸 0.67 (2) | 通圣饼 0.67 (2) | 地龙膏 0.50 (2) | 通圣饼 0.50 (2) | 黄连膏 0.50 (1) |
| 竹茹丸 0.50 (1) | 加减愈风汤 0.50 (1) | 榆仁丸 0.50 (1) | 连肚丸 0.50 (1) | 多黑散 0.50 (1) |
| 黄连煎 0.50 (1) | 独连丸 0.50 (1) | 黄连一物汤 0.50 (1) | 蜣螂丸 0.50 (1) | 复明膏 0.50 (1) |
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