Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘遂（ 炒黄色） 木鳖子（ 去壳） 芸薹子（ 炒） 各半两 风湿毒气攻注腰脚及遍身疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D099023036(甘遂) / Z01A/D077023002(木鳖子) / Z01A/D099023(大戟属) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘鳖散 0.67 (2) | 芸苔散 0.50 (2) | 加味控涎丹 0.40 (2) | 加味控涎丹 0.40 (2) | 三反膏 0.33 (2) |
| 玉泉散 0.33 (1) | 猪项肉丸 0.33 (1) | 乌金丸 0.33 (1) | 千转丹 0.33 (1) | 断痢丸 0.33 (1) |
| 甘遂散 0.33 (1) | 芸薹饮 0.33 (1) | 芸薹膏 0.33 (1) | 克坚膏 0.29 (2) | 芥子膏 0.29 (2) |
| 鲫鱼膏 0.29 (2) | 三反膏 0.29 (2) | 桂芸膏 0.29 (2) | 封脐艾 0.25 (1) | 羊藿散 0.25 (1) |
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