Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 718 years ago) 《此事难知》 |
|---|---|
| Traditional knowledge – formula |
桂枝一两半 防风 防己各一两 芍药三两 生姜一两半 大枣六枚 痉病，发热、脉沉细而腹痛者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D022001(马兜铃属) / Z01D4/R10.401(腹痛) / Z01D1/522(痉病) / Z01A/D015076001(防风) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/238(防风属) / A61K36/725(枣属，例如枣) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科，例如细辛) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加川芎防风汤 0.63 (5) | 加味桂枝汤 0.63 (5) | 桂枝汤 0.57 (4) | 黄耆桂枝五物汤 0.57 (4) | 桂枝加芍药生姜各一两人参三两新加汤 0.50 (4) |
| 当归桂枝汤 0.50 (4) | 小建中汤 0.50 (4) | 桂枝加黄耆汤 0.50 (4) | 阳旦汤 0.50 (4) | 桂枝橘皮汤 0.50 (4) |
| 白术桂枝汤 0.50 (4) | 栝楼桂枝汤 0.50 (4) | 桂枝加大黄汤 0.50 (4) | 桂枝加参汤 0.50 (4) | 桂枝加黄耆汤 0.50 (4) |
| 桂枝加附子汤 0.50 (4) | 黄芪建中汤 0.50 (4) | 桂枝汤 0.50 (3) | 桂枝二麻黄一汤 0.44 (4) | 桂枝加当归茯苓汤 0.44 (4) |
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