中文
Ethnobotany of China

加减木香煮散 Jia Jian Mu Xiang Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 木香 甘草 当归 肉豆蔻 人参 官桂 扬芍药 诃子 乌梅( 去核) 阿胶( 蚌粉炒) 白茯苓各五钱 罂粟壳一两半( 去蒂萼穰,切,蜜炒)
一切痢。
TKRC Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D132007001(毛桂) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007025(银叶桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加减木香煮散,《世医得效方》,元.https://ethnobotany.cn/Cntk/Details/F545527BE8B743838126A8DDCAD16FF3
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