中文
Ethnobotany of China

葫芦巴丸 Hu Lu Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡芦巴( 微炒) 巴戟天( 紫者,去心,炒) 肉苁蓉( 酒浸,切,焙) 各二两 楝实( 去皮,醋浸一宿,焙) 桂( 去粗皮) 补骨脂( 炒) 蛇床子( 酒浸一宿,焙) 牛膝( 酒浸一宿,切,焙) 各一两 蓬莪术( 醋浸一宿,煨,锉) 三分 附子( 炮裂,去皮脐) 茴香子( 炒) 各一两半
肾气虚损,阳气痿弱。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D150010001(楝) / Z01A/D015041001(茴香) / Z01A/D015024003(蛇床) / Z01A/D268005(姜黄属) / Z01A/D101178007(胡卢巴) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/64(列当科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/234(蛇床属(雪欧芹)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
葫芦巴丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/F56554A7D569452E9F1844BD7F000990
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